Jing Shen

Our twice-yearly magazine is intended to nourish a sense of community amongst our students, graduates and all within the Chinese medical profession by cultivating knowledge and understanding about the work we do in general, and the integrated style of Chinese medicine in particular.

It will also give potential students, patients attending our clinic and other interested members of the public a taste of what we do.

Jing Shen 4 - July 2009

The Fire Element
Lonny Jarrett explores the heart of heaven within us
Steering your practice through the credit crunch
Advice from Honora Lee Wolfe
Treating the Shen
Angie Hicks on five blocks which can obstruct the mind-spirit
Acupuncture for shock
Peter Mole explains its effectiveness

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Jing Shen 3 - September 2008

A manifold Will
Elisabeth Rochat de la Vallée on the zhi that drives our desires
The internal causes of disease
Emotions are key, says John Hicks
It’s fungi time…
Tony Booker shares his passion for mushrooms
Pumpkins and squash
Chinese food energetics of autumn with Danny Blyth

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Jing Shen 2 - February 2008

The Ethereal Soul
Giovanni Maciocia on the source of our intuition and inspiration
Spring greens
Danny Blyth opens his new series about Chinese food energetics
Being a highly effective acupuncturist
Angie Hicks shares her insights
Changes afoot
New Chinese herbal medicine MSc

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Jing Shen 1 - July 2007

Shen's origins
Sandra Hill explores the most intangible of the three treasures
The missing link
Why studying Chinese language makes sense to Yu Hong Zhang
Pulse feedback
John Hicks makes the case for this under-rated information source
Lonny Jarrett
What keeps him awake at night?

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Jing Shen would like to extend a big thank you to Balance Healthcare and their partner The Journal of Chinese Medicine for sponsoring our magazine.